Temporary Food Application
Requirements
Requirements for Temporary Food Events All questions should be directed to the Board of Health Department at 508-636-1015. All vendors wishing to participate in any event for the purpose of providing a food product, whether packaged or fresh (except untouched farm products-ex: eggs, produce, honey) and whether for sale or free or for non-profit or profit, must obtain a permit from the Health Department. Applications are required to be submitted to the health department at least 2 weeks prior to the event. Form available below.
The following documents are required with the submission of the application, otherwise it will be considered incomplete:
■ A copy of your food business license issued by the state/city/town where your business operates.
■ A copy of your Food Manager Certificate.
■ A copy of your Food Allergen Certificate.
■ A completed worker's compensation affidavit, whether you have worker's compensation or not. Form available below.
■ If you have worker's compensation, provideda copy of the insurance certificate.
■ A list of the people handling food at this event. Form available below.
■ A fee of $100, check or money order made payable to the Town of Westport. (reduced to $50 due to Covid, subject to change)
■ Farmer's Market, fee is $25.
Attachment | Size |
---|---|
Temporary Food Event Application, 2 pages | 446.42 KB |
Worker's Compensation Affidavit | 342.43 KB |
Food Handler's Log | 9.99 KB |
Vendor's Check List | 19.18 KB |
Brochure-Food Safety at Temporary Food Events | 1.05 MB |