Temporary Food Application

Requirements for Temporary Food Events All questions should be directed to the Board of Health Department at 508-636-1015. All vendors wishing to participate in any event for the purpose of providing a food product, whether packaged or fresh (except untouched farm products-ex: eggs, produce, honey) and whether for sale or free or for non-profit or profit, must obtain a permit from the Health Department. Applications are required to be submitted to the health department at least 2 weeks prior to the event. Form available below.

The following documents are required with the submission of the application, otherwise it will be considered incomplete:

■ A copy of your food business license issued by the state/city/town where your business operates.

■ A copy of your Food Manager Certificate.

■ A copy of your Food Allergen Certificate.

■ A completed worker's compensation affidavit, whether you have worker's compensation or not. Form available below.

■ If you have worker's compensation, provideda copy of the insurance certificate.

■ A list of the people handling food at this event. Form available below.

■ A fee of $100, check or money order made payable to the Town of Westport. (reduced to $50 due to Covid, subject to change)

■ Farmer's Market, fee is $25.

Attachment	Size
Temporary Food Event Application, 2 pages	446.42 KB
Worker's Compensation Affidavit	342.43 KB
Food Handler's Log	9.99 KB
Vendor's Check List	19.18 KB
Brochure-Food Safety at Temporary Food Events	1.05 MB